This easy breakfast recipe calls for leftover Packet-Grilled Potatoes, but you can make it with any leftover cooked potatoes you have on hand. Add some shredded zucchini and bacon and top with an egg and you have a quick and satisfying meal for one! Source: What to Eat with Diabetes 2019

Diabetic Living Magazine


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Wrap zucchini in a double layer of paper towels and blot dry. Cook bacon in an 8-inch nonstick skillet over medium heat until crisp. Drain the bacon on paper towels, reserving drippings in the pan.

  • Add the zucchini and potatoes to the reserved drippings. Cook over medium heat, stirring occasionally, until heated through, 1 to 2 minutes. Stir in bacon. Transfer the mixture to a plate.

  • Reduce heat to medium-low. Break egg into the pan; sprinkle with salt and pepper. Cook until the egg white is set and the yolk starts to thicken, 3 to 4 minutes. Top the potato mixture with the egg.


Note: See how these recipes come together in our 1,500-calorie diabetes meal plan.

Nutrition Facts

302 calories; 14.2 g total fat; 3.4 g saturated fat; 186 mg cholesterol; 398 mg sodium. 1015 mg potassium; 30 g carbohydrates; 3.5 g fiber; 4 g sugar; 13.4 g protein; 408 IU vitamin a iu; 26 mg vitamin c; 69 mcg folate; 59 mg calcium; 2 mg iron; 55 mg magnesium;