Wild Rice Pilaf
Combine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.Advertisement
Stir in brown rice; return to a boil. Cover, reduce heat and simmer until the rice is tender and most of the liquid is absorbed, 30 to 35 minutes more. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.
Note: If you're following our 1,500-calorie diabetes meal plan, transfer 1/3 cup rice pilaf to an airtight container and refrigerate for use in the Apple, Pork & Wild Rice Salad (see Associated Recipes).