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Peach-Mango Salsa

  • 10 m
  • 20 m
Mary Claire Britton
“Scoop this easy and healthy peach-mango salsa up with tortilla chips, serve it with grilled chicken, salmon or pork chops, or use it as a taco topper. It's a versatile and vibrant addition to all sorts of meals.”


    • 2 medium fresh peaches, peeled, seeded and diced (about 2 cups)
    • 1 mango, diced (about 1½ cups)
    • ½ cup diced red onion
    • ½ cup diced red bell pepper
    • 1 jalapeño pepper, seeded and minced
    • ½ cup coarsely chopped fresh cilantro
    • 2 tablespoons lime juice
    • ¼ teaspoon salt


  • 1 Combine peaches, mango, onion, bell pepper, jalapeño, cilantro, lime juice and salt in a medium bowl. Let stand for 10 minutes before serving.
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