Radishes with Whipped Butter & Sea Salt

Radishes with Whipped Butter & Sea Salt

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From: EatingWell Magazine, June 2019

Radishes and butter are a classic French combination. Serve this simple party tray in the springtime when radishes are at their peak. For the prettiest party platter, look for different radish varieties at your local grocery store or farmers' market, including watermelon, purple ninja, black, green, French breakfast, blush, cherry belles and Easter radishes.

Ingredients 20 servings

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Original recipe yields 20 servings
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  • 1 pound salted butter, at room temperature
  • 1 teaspoon flaky sea salt, such as Maldon
  • 5 or 6 medium assorted radishes, thinly sliced
  • 1 pound small radishes with greens attached (about 2 bunches)
  • 1 (18 to 20 inch) whole-wheat baguette, sliced


  • Prep

  • Ready In

  1. Whip butter with a whisk (or in a stand mixer with whip attachment) until light and fluffy. Spoon into a small serving bowl or ramekin and sprinkle with salt. Arrange radishes and baguette slices on a platter, tray or board and serve with the whipped butter.

Nutrition information

  • Serving size: 1 appetizer plate with 1½ Tbsp. butter
  • Per serving: 220 calories; 19 g fat(12 g sat); 1 g fiber; 12 g carbohydrates; 2 g protein; 6 mcg folate; 49 mg cholesterol; 1 g sugars; 0 g added sugars; 568 IU vitamin A; 4 mg vitamin C; 11 mg calcium; 1 mg iron; 392 mg sodium; 56 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 3½ fat, 1 vegetable, ½ starch

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