Radishes and butter are a classic French combination. Serve this simple party tray in the springtime when radishes are at their peak. For the prettiest party platter, look for different radish varieties at your local grocery store or farmers' market, including watermelon, purple ninja, black, green, French breakfast, blush, cherry belles and Easter radishes.

Sarah Simms Hendrix
Source: EatingWell Magazine, June 2019


Ingredient Checklist


Instructions Checklist
  • Whip butter with a whisk (or in a stand mixer with whip attachment) until light and fluffy. Spoon into a small serving bowl or ramekin and sprinkle with salt. Arrange radishes and baguette slices on a platter, tray or board and serve with the whipped butter.



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Nutrition Facts

220.1 calories; protein 2.1g 4% DV; carbohydrates 12.4g 4% DV; exchange other carbs 1; dietary fiber 0.8g 3% DV; sugars 0.9g; fat 18.7g 29% DV; saturated fat 11.7g 58% DV; cholesterol 48.8mg 16% DV; vitamin a iu 568.3IU 11% DV; vitamin c 4.3mg 7% DV; folate 6.1mcg 2% DV; calcium 10.8mg 1% DV; iron 0.7mg 4% DV; magnesium 2.6mg 1% DV; potassium 55.6mg 2% DV; sodium 391.7mg 16% DV.