Classic Southern Appetizer Board
Place cornichons, mustard and cheese dip in separate small bowls. Place chèvre on a plate and top with pepper jelly. Arrange the bowls and plate on a large board, platter or tray along with pecans, deviled eggs, ham, peach (or other fruit) slices, cherries and crackers (or pretzels).Advertisement
To make ahead: The spiced pecans and pimiento cheese dip can be made 1 week ahead. The deviled eggs can be made 1 day ahead. Some of these recipes make more than 12 servings, so you'll likely have leftovers.
See more beautiful appetizer boards.
4 1/2 fat, 1 high-fat protein, 1 medium-fat protein, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch