This beautiful and healthy appetizer board will be the talk of all your summer parties. Just assemble a colorful assortment of crunchy vegetables for dunking in two dips--a cooling herbed blue cheese and a spicy avocado hummus that play very nicely together. Source: EatingWell Magazine, June 2019

Sarah Simms Hendrix


Ingredient Checklist


Instructions Checklist
  • Arrange vegetables on a platter and serve with dips.



Tip: You'll likely have leftovers of the dips, but both can be refrigerated and saved for later.

To make ahead: The blue cheese dip can be made up to 3 days ahead. The hummus can be made up to 1 day ahead. Cover and refrigerate until ready to serve.

See more beautiful appetizer boards.

Nutrition Facts

197 calories; 14.8 g total fat; 3.3 g saturated fat; 10 mg cholesterol; 338 mg sodium. 445 mg potassium; 12.6 g carbohydrates; 4.3 g fiber; 6 g sugar; 5 g protein; 4640 IU vitamin a iu; 31 mg vitamin c; 58 mcg folate; 106 mg calcium; 1 mg iron; 29 mg magnesium;