Summer Crudites & Dip
Arrange vegetables on a platter and serve with dips.Advertisement
Tip: You'll likely have leftovers of the dips, but both can be refrigerated and saved for later.
To make ahead: The blue cheese dip can be made up to 3 days ahead. The hummus can be made up to 1 day ahead. Cover and refrigerate until ready to serve.
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2 1/2 fat, 1 vegetable, 1/2 high-fat protein