This beautiful and healthy appetizer board will be the talk of all your summer parties. Just assemble a colorful assortment of crunchy vegetables for dunking in two dips--a cooling herbed blue cheese and a spicy avocado hummus that play very nicely together.

Sarah Simms Hendrix
Source: EatingWell Magazine, June 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange vegetables on a platter and serve with dips.

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Nutrition Facts

197 calories; protein 5g 10% DV; carbohydrates 12.6g 4% DV; dietary fiber 4.3g 17% DV; sugars 5.8g; fat 14.8g 23% DV; saturated fat 3.3g 17% DV; cholesterol 10.1mg 3% DV; vitamin a iu 4640.4IU 93% DV; vitamin c 30.8mg 51% DV; folate 58.2mcg 15% DV; calcium 106.4mg 11% DV; iron 0.8mg 4% DV; magnesium 29.1mg 10% DV; potassium 445.3mg 13% DV; sodium 337.6mg 14% DV; thiamin 0.1mg 7% DV.