This beautiful and healthy appetizer board will be the talk of all your summer parties. Just assemble a colorful assortment of crunchy vegetables for dunking in two dips--a cooling herbed blue cheese and a spicy avocado hummus that play very nicely together. Source: EatingWell Magazine, June 2019

Sarah Simms Hendrix
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange vegetables on a platter and serve with dips.

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Tips

Tip: You'll likely have leftovers of the dips, but both can be refrigerated and saved for later.

To make ahead: The blue cheese dip can be made up to 3 days ahead. The hummus can be made up to 1 day ahead. Cover and refrigerate until ready to serve.

See more beautiful appetizer boards.

Nutrition Facts

197 calories; total fat 14.8g 23% DV; saturated fat 3.3g; cholesterol 10mg 3% DV; sodium 338mg 14% DV; potassium 445mg 12% DV; carbohydrates 12.6g 4% DV; fiber 4.3g 17% DV; sugar 6g; protein 5g 10% DV; exchange other carbs 1; vitamin a iu 4640IU; vitamin c 31mg; folate 58mcg; calcium 106mg; iron 1mg; magnesium 29mg; thiaminmg.