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Warm Cabbage-Apple Slaw
Diabetic Living Magazine
“This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner.”
2 slices lower-sodium, less-fat bacon, chopped
4 cups coarsely shredded red cabbage
1⅓ cups thinly sliced apple
¼ cup chopped onion
2 tablespoons cider vinegar
2 tablespoons chopped fresh Italian parsley
1Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.
2Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.
Note: If you're following our 1,500-calorie diabetes meal plan, serve this with Chicken Kebabs and Packet-Grilled Potatoes (see Associated Recipes) for a hot-off-the-grill summer meal.