Recipe Image

Warm Cabbage-Apple Slaw

  • 20 m
  • 20 m
Diabetic Living Magazine
“This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner.”


    • 2 slices lower-sodium, less-fat bacon, chopped
    • 4 cups coarsely shredded red cabbage
    • 1⅓ cups thinly sliced apple
    • ¼ cup chopped onion
    • 2 tablespoons cider vinegar
    • 2 tablespoons chopped fresh Italian parsley


  • 1 Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.
  • 2 Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.
  • Note: If you're following our 1,500-calorie diabetes meal plan, serve this with Chicken Kebabs and Packet-Grilled Potatoes (see Associated Recipes) for a hot-off-the-grill summer meal.
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