This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner. Source: What to Eat with Diabetes 2019

Diabetic Living Magazine
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Ingredients

Directions

  • Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.

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  • Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.

Tips

Note: If you're following our 1,500-calorie diabetes meal plan, serve this with Chicken Kebabs and Packet-Grilled Potatoes (see Associated Recipes) for a hot-off-the-grill summer meal.

Nutrition Facts

96 calories; 5.3 g total fat; 76 mg sodium. 254 mg potassium; 10.3 g carbohydrates; 2.8 g fiber; 7 g sugar; 2.8 g protein; 246 IU vitamin a iu; 31 mg vitamin c; 36 mcg folate; 36 mg calcium; 1 mg iron; 14 mg magnesium;