This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner.

Diabetic Living Magazine
Source: What to Eat with Diabetes 2019




Ingredient Checklist


Instructions Checklist
  • Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.

  • Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.

Nutrition Facts

96 calories; protein 2.8g 6% DV; carbohydrates 10.3g 3% DV; exchange other carbs 0.5; dietary fiber 2.8g 11% DV; sugars 6.6g; fat 5.3g 8% DV; saturated fatg; vitamin a iu 246.3IU 5% DV; vitamin c 30.5mg 51% DV; folate 35.9mcg 9% DV; calcium 36.1mg 4% DV; iron 0.6mg 3% DV; magnesium 14.1mg 5% DV; potassium 254mg 7% DV; sodium 75.9mg 3% DV; thiamin 0.1mg 6% DV.