Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.
Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.
Note: If you're following our 1,500-calorie diabetes meal plan, serve this with Chicken Kebabs and Packet-Grilled Potatoes (see Associated Recipes) for a hot-off-the-grill summer meal.
96 calories;5 g fat(0 g sat); 3 g fiber; 10 g carbohydrates; 3 g protein; 36 mcg folate; 0 cholesterol; 7 g sugars; 0 g added sugars; 246 IU vitamin A; 31 mg vitamin C; 36 mg calcium; 1 mg iron; 76 mg sodium; 254 mg potassium
Vitamin C (52% daily value)
Carbohydrate Servings: ½
Exchanges: 1 vegetable, ½ fruit, ½ high-fat protein