This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake.

Mary Claire Britton
Source: EatingWell.com, May 2019

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Recipe Summary

active:
15 mins
total:
1 hr 10 mins
Servings:
12
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Use baking spray with flour to generously coat bottom and sides of a 9-inch springform pan.

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  • Combine pecans, brown sugar, cinnamon, 1/2 cup flour and 1/4 teaspoon salt in a small bowl. Add melted butter; stir gently until crumbly. Set streusel aside.

  • Place the remaining 2 cups flour in a large bowl. Whisk in baking powder, baking soda and the remaining 3/4 teaspoon salt.

  • Whisk eggs, yogurt, buttermilk, granulated sugar, oil and vanilla in a separate bowl. Add the wet ingredients to the dry ingredients; stir to combine.

  • Transfer the batter to the prepared pan. Arrange peach slices on top of the batter, leaving a 2-inch space in the center. Top with the reserved streusel.

  • Bake until lightly browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes, covering loosely with foil after 30 minutes to prevent excessive browning. Let cool in the pan on a wire rack for 30 minutes. Remove the pan sides and serve with additional peach slices.

Tips

Equipment: 9-inch springform pan

Nutrition Facts

291 calories; protein 7.3g 15% DV; carbohydrates 36.1g 12% DV; exchange other carbs 2.5; dietary fiber 3.3g 13% DV; sugars 16.7g; fat 14.3g 22% DV; saturated fat 4.7g 23% DV; cholesterol 46.7mg 16% DV; vitamin a iu 284.9IU 6% DV; vitamin c 1.3mg 2% DV; folate 6.4mcg 2% DV; calcium 65.5mg 7% DV; iron 3.7mg 21% DV; magnesium 9.6mg 3% DV; potassium 116.7mg 3% DV; sodium 263.9mg 11% DV; thiaminmg 4% DV; added sugar 14g.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2019
Just made with 2 minor changes: 3T butter and NF yogurt. Turned out great! Pretty and sturdy w/extra peaches. Hoping it will last to test it's flavor tomorrow, but my kids are in town... Read More