These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation. Source:, May 2019

Marianne Williams


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.

  • Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.

  • Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

Nutrition Facts

181 calories; 12 g total fat; 1.7 g saturated fat; 344 mg sodium. 475 mg potassium; 17.8 g carbohydrates; 4 g fiber; 11 g sugar; 2.8 g protein; 2110 IU vitamin a iu; 108 mg vitamin c; 34 mcg folate; 89 mg calcium; 2 mg iron; 32 mg magnesium; 2 g added sugar;