You can easily multiply this strawberry shrub mocktail recipe to serve a whole party: just muddle the strawberries, basil and lemon in a pitcher, then vigorously stir in the shrub and ice. Top each serving with seltzer. Source: EatingWell Magazine, June 2019

Adam Dolge
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Ingredients

Associated Recipes

Directions

  • Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.

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Tips

Equipment: Cocktail shaker

Nutrition Facts

61 calories; 0.1 g total fat; 1 mg sodium. 58 mg potassium; 15.5 g carbohydrates; 0.9 g fiber; 14 g sugar; 0.3 g protein; 58 IU vitamin a iu; 23 mg vitamin c; 9 mcg folate; 10 mg calcium; 5 mg magnesium; 13 g added sugar;