You can easily multiply this strawberry shrub mocktail recipe to serve a whole party: just muddle the strawberries, basil and lemon in a pitcher, then vigorously stir in the shrub and ice. Top each serving with seltzer.

Adam Dolge
Source: EatingWell Magazine, June 2019
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Ingredients

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Directions

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  • Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.

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Nutrition Facts

60.7 calories; protein 0.3g 1% DV; carbohydrates 15.5g 5% DV; exchange other carbs 1; dietary fiber 0.9g 4% DV; sugars 14.3g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 57.8IU 1% DV; vitamin c 22.6mg 38% DV; folate 9mcg 2% DV; calcium 10.1mg 1% DV; iron 0.2mg 1% DV; magnesium 5.3mg 2% DV; potassium 57.9mg 2% DV; sodium 0.6mg; added sugar 13g.