You can easily multiply this strawberry shrub mocktail recipe to serve a whole party: just muddle the strawberries, basil and lemon in a pitcher, then vigorously stir in the shrub and ice. Top each serving with seltzer.
Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.
61 calories;0 g fat(0 g sat); 1 g fiber; 16 g carbohydrates; 0 g protein; 9 mcg folate; 0 mg cholesterol; 14 g sugars; 13 g added sugars; 58 IU vitamin A; 23 mg vitamin C; 10 mg calcium; 0 mg iron; 1 mg sodium; 58 mg potassium