Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). Source: EatingWell Magazine, June 2019

Adam Dolge
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Bring to a boil over medium-high heat. Remove from heat and let stand for 20 minutes. Strain into an airtight heatproof container. Refrigerate until cold, about 4 hours or up to 1 week.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

52 calories; 15 mg potassium; 13.4 g carbohydrates; 0.2 g fiber; 13 g sugar; 0.1 g protein; 1 IU vitamin a iu; 6 mg vitamin c; 2 mcg folate; 2 mg calcium; 1 mg magnesium; 13 g added sugar;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
10/09/2019
Easy to make the shrub ahead. The recipe with the cocktail is excellent. Read More