Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes).

Adam Dolge
Source: EatingWell Magazine, June 2019
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Ingredients

Ingredient Checklist

Directions

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  • Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Bring to a boil over medium-high heat. Remove from heat and let stand for 20 minutes. Strain into an airtight heatproof container. Refrigerate until cold, about 4 hours or up to 1 week.

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Nutrition Facts

51.9 calories; protein 0.1g; carbohydrates 13.4g 4% DV; exchange other carbs 1; dietary fiber 0.2g 1% DV; sugars 13g; fatg; saturated fatg; cholesterolmg; vitamin a iu 1.2IU; vitamin c 5.8mg 10% DV; folate 2.3mcg 1% DV; calcium 1.8mg; iron 0.1mg; magnesium 1.3mg; potassium 15mg; sodium 0.2mg; added sugar 13g.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
10/09/2019
Easy to make the shrub ahead. The recipe with the cocktail is excellent. Read More