Recipe Image

Olive Oil-Braised Summer Squash

  • 15 m
  • 30 m
Breana Killeen
“Zucchini or any other kind of summer squash will work in this easy vegetable side dish. Serve with grilled chicken or fish for a quick and healthy dinner.”


    • ⅓ cup extra-virgin olive oil
    • 4 cloves garlic, crushed
    • ½ teaspoon anchovy paste
    • ¼ teaspoon crushed red pepper
    • 1 pound summer squash, cut into ½-inch pieces
    • 1 pound zucchini, cut into ½-inch pieces
    • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
    • ½ teaspoon salt


  • 1 Heat oil, garlic, anchovy paste and crushed red pepper in a large skillet over medium heat until the garlic is sizzling and fragrant, 2 to 4 minutes. Add squash and zucchini. Cook, stirring occasionally, until very tender, 12 to 16 minutes. Stir in oregano and salt.
ALL RIGHTS RESERVED © 2019 Printed From 10/23/2019