Zucchini or any other kind of summer squash will work in this easy vegetable side dish. Serve with grilled chicken or fish for a quick and healthy dinner.

Breana Killeen
Source: EatingWell Magazine, June 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil, garlic, anchovy paste and crushed red pepper in a large skillet over medium heat until the garlic is sizzling and fragrant, 2 to 4 minutes. Add squash and zucchini. Cook, stirring occasionally, until very tender, 12 to 16 minutes. Stir in oregano and salt.

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Nutrition Facts

140 calories; protein 2g; carbohydrates 5.7g; dietary fiber 1.6g; sugars 3.4g; fat 12.7g; saturated fat 1.8g; cholesterol 0mg; vitamin a iu 347.3IU; vitamin c 27.5mg; folate 40.2mcg; calcium 30.4mg; iron 0.6mg; magnesium 27.6mg; potassium 408.3mg; sodium 201.7mg.
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