Mixed Vegetable Salad with Lime Dressing
Whisk canola and olive oils, lime juice, cilantro, salt and pepper in a medium bowl until thoroughly blended. Add mixed vegetables and toss to coat.Advertisement
Line a large serving platter with lettuce. Scoop the dressed vegetables onto the platter. Surround with watercress and top with egg, onion and cheese, if desired.
See our handy guide on how to steam vegetables.
3 1/2 fat, 1 vegetable, 1/2 starch