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Medium boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board. Source: EatingWell Magazine, June 2019

Sarah Simms Hendrix


Ingredient Checklist


Instructions Checklist
  • Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.


Nutrition Facts

36 calories; 2.4 g total fat; 0.8 g saturated fat; 93 mg cholesterol; 36 mg sodium. 35 mg potassium; 0.2 g carbohydrates; 3.1 g protein; 135 IU vitamin a iu; 12 mcg folate; 14 mg calcium; 3 mg magnesium;


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