Lady & Larder's Deviled Eggs
Source: EatingWell Magazine, June 2019
To make ahead: Refrigerate hard-boiled eggs (Step 1) for up to 2 days. Refrigerate deviled eggs (Steps 2-3) for up to 1 day.
Serving Size: 1/2 egg
63.1 calories; protein 3.2g 6% DV; carbohydrates 1.2g; exchange other carbs; dietary fiber 0.1g; sugars 0.9g; fat 5g 8% DV; saturated fat 1.2g 6% DV; cholesterol 94.4mg 32% DV; vitamin a iu 195.4IU 4% DV; vitamin c 0.4mg 1% DV; folate 12.9mcg 3% DV; calcium 15.6mg 2% DV; iron 0.5mg 3% DV; magnesium 3.7mg 1% DV; potassium 40.9mg 1% DV; sodium 97.6mg 4% DV.
1/2 fat, 1/2 medium-fat protein