This grilled zucchini recipe is perfect for summertime bumper crops of zucchini. The tomato-mint relish would be great on all sorts of grilled vegetables. Source: EatingWell Magazine, June 2019

Devon O'Brien
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Ingredients

Directions

  • Preheat grill to medium-high.

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  • Brush both sides of zucchini with 1 tablespoon oil and sprinkle the cut side with 1/4 teaspoon pepper and 1/8 teaspoon salt. Grill, turning once halfway, until tender, 6 to 8 minutes.

  • Meanwhile, combine tomatoes, mint, vinegar, and the remaining 1 teaspoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl.

  • Serve the zucchini topped with the tomato-mint relish.

Nutrition Facts

71 calories; 5.1 g total fat; 0.8 g saturated fat; 157 mg sodium. 413 mg potassium; 5.6 g carbohydrates; 1.7 g fiber; 4 g sugar; 1.9 g protein; 661 IU vitamin a iu; 27 mg vitamin c; 36 mcg folate; 27 mg calcium; 1 mg iron; 27 mg magnesium;

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