Source: EatingWell Magazine, June 2019
To make ahead: Refrigerate for up to 3 weeks.
Equipment: 2 to 3 pint-size (2-cup) mason jars
Serving Size: about 1/3 cup
8.1 calories; protein 0.2g; carbohydrates 1.9g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1.4g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 29.1IU 1% DV; vitamin c 0.7mg 1% DV; folate 2mcg 1% DV; calcium 5.3mg 1% DV; iron 0.1mg; magnesium 3.8mg 1% DV; potassium 38.1mg 1% DV; sodium 142.9mg 6% DV; added sugar 1g.