A mix of cool, crunchy vegetables gives this healthy salad satisfying bite for a perfect potluck side. Source: EatingWell Magazine, June 2019

Devon O'Brien
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, feta, chives, dill, lemon juice, salt and pepper in a large bowl. Add cucumber, tomatoes, radishes and onion and toss to coat. Garnish with more chives and dill, if desired.

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Nutrition Facts

187 calories; 16.7 g total fat; 4.1 g saturated fat; 19 mg cholesterol; 350 mg sodium. 348 mg potassium; 6.7 g carbohydrates; 2 g fiber; 4 g sugar; 3.3 g protein; 563 IU vitamin a iu; 18 mg vitamin c; 36 mcg folate; 92 mg calcium; 1 mg iron; 23 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2019
Have made this several times this summer. It is refreshing and tasty. I love the dill! Read More
Rating: 5 stars
06/12/2019
It was delicious and does actually have onions in the recipe. Perfect combo and very low in carbs. Read More
Rating: 5 stars
05/23/2019
The salad was incredibly good. Really easy to make and the dressing with feta cheese and dill was fantastic and really made it special. you could also add some onions to it that might have been a nice addition. This would also be a good salad to make if you needed to bring a dish to a party. Read More
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