A mix of cool, crunchy vegetables gives this healthy salad satisfying bite for a perfect potluck side.

Devon O'Brien
Source: EatingWell Magazine, June 2019


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, feta, chives, dill, lemon juice, salt and pepper in a large bowl. Add cucumber, tomatoes, radishes and onion and toss to coat. Garnish with more chives and dill, if desired.


Nutrition Facts

187 calories; protein 3.3g 7% DV; carbohydrates 6.7g 2% DV; dietary fiber 2g 8% DV; sugars 4.2g; fat 16.7g 26% DV; saturated fat 4.1g 20% DV; cholesterol 18.9mg 6% DV; vitamin a iu 563.2IU 11% DV; vitamin c 17.6mg 29% DV; folate 36.3mcg 9% DV; calcium 92.5mg 9% DV; iron 0.6mg 3% DV; magnesium 22.5mg 8% DV; potassium 348.4mg 10% DV; sodium 349.8mg 14% DV.

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Have made this several times this summer. It is refreshing and tasty. I love the dill! Read More
Rating: 5 stars
The salad was incredibly good. Really easy to make and the dressing with feta cheese and dill was fantastic and really made it special. you could also add some onions to it that might have been a nice addition. This would also be a good salad to make if you needed to bring a dish to a party. Read More
Rating: 5 stars
It was delicious and does actually have onions in the recipe. Perfect combo and very low in carbs. Read More
Rating: 5 stars
This was very good I did cut the mayo down a little bit (about a 1/3 cup instead of 1/2 cup) to cut down on the fat. We didn't miss it at all. I didn't use any salt we didn't miss this either given salt in the feta. I'll make this again. Read More