Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. It's the secret to the knockout flavor of this easy and healthy side dish. Source: EatingWell Magazine, June 2019

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.

  • Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.

Nutrition Facts

123 calories; total fat 7.5g 12% DV; saturated fat 1.1g; cholesterolmg; sodium 347mg 14% DV; potassium 227mg 6% DV; carbohydrates 11.9g 4% DV; fiber 2.8g 11% DV; sugar 7g; protein 3.3g 7% DV; exchange other carbs 1; vitamin a iu 194IU; vitamin c 50mg; folate 38mcg; calcium 48mg; iron 2mg; magnesium 29mg; added sugar 3g.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Quick and easy yet full of flavor. Will definitely make again. I made it 2 days ago yet I've already shared the recipe! Try it! Read More
Rating: 5 stars
Nice crunch great flavor. We used sambal for the chilli sauce. Read More