Nutrition per serving may change if servings are adjusted.
2 tablespoons toasted sesame oil
1 pound sugar snap peas, trimmed
¼ cup chopped scallions
2 tablespoons low-sodium soy sauce
2 teaspoons chili-garlic sauce
2 teaspoons honey
1 teaspoon toasted sesame seeds
Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.
Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.
123 calories;8 g fat(1 g sat); 3 g fiber; 12 g carbohydrates; 3 g protein; 38 mcg folate; 0 mg cholesterol; 7 g sugars; 3 g added sugars; 194 IU vitamin A; 50 mg vitamin C; 48 mg calcium; 2 mg iron; 347 mg sodium; 227 mg potassium