Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. It's the secret to the knockout flavor of this easy and healthy side dish. Source: EatingWell Magazine, June 2019

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.

  • Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.

Nutrition Facts

123 calories; 7.5 g total fat; 1.1 g saturated fat; 347 mg sodium. 227 mg potassium; 11.9 g carbohydrates; 2.8 g fiber; 7 g sugar; 3.3 g protein; 194 IU vitamin a iu; 50 mg vitamin c; 38 mcg folate; 48 mg calcium; 2 mg iron; 29 mg magnesium; 3 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Quick and easy yet full of flavor. Will definitely make again. I made it 2 days ago yet I've already shared the recipe! Try it! Read More
Rating: 5 stars
Nice crunch great flavor. We used sambal for the chilli sauce. Read More