Spicy Avocado Hummus
Combine avocados, chickpeas, onion, jalapeño, cilantro, lime juice, garlic, oil and salt in a food processor. Puree, scraping down the sides as needed, until smooth. Garnish with more cilantro, if desired.Advertisement
To make ahead: Refrigerate for up to 1 day.
1 fat, 1/2 starch