Spaghetti & Chicken Meatballs with No-Cook Tomato Sauce
Bring a large pot of water to a boil. Cook spaghetti according to package directions. Drain.Advertisement
Meanwhile, combine tomatoes, basil, garlic and 2 tablespoons oil in a medium bowl.
Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add meatballs and cook, stirring occasionally, until starting to brown, 3 to 5 minutes. Remove from heat; add the tomato mixture and toss to coat. Serve the spaghetti with the meatballs and sauce, topped with Parmesan. Garnish with more basil, if desired.
Tip: Smart Shortcut: Keep a package of chicken meatballs on hand for a quick dinner hack. Look for them in your grocery store's meat department.
3 starch, 2 fat, 2 lean protein, 1 1/2 vegetable, 1/2 high-fat protein