Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 2019

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.

  • Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.

  • Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.

Nutrition Facts

275 calories; 13 g total fat; 4.4 g saturated fat; 23 mg cholesterol; 713 mg sodium. 654 mg potassium; 33 g carbohydrates; 5.2 g fiber; 11 g sugar; 10 g protein; 508 IU vitamin a iu; 4 mg vitamin c; 53 mcg folate; 200 mg calcium; 2 mg iron; 59 mg magnesium; 3 g added sugar;

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Rating: 5 stars
My husband and I really liked this and we ll definitly make it again. The only change we made was using Cheddar cheese rather than American. Read More