Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill.

Carolyn Malcoun
Source: EatingWell Magazine, June 2019

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.

  • Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.

  • Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.

Nutrition Facts

275 calories; protein 10g 20% DV; carbohydrates 33g 11% DV; dietary fiber 5.2g 21% DV; sugars 10.9g; fat 13g 20% DV; saturated fat 4.4g 22% DV; cholesterol 23.5mg 8% DV; vitamin a iu 507.8IU 10% DV; vitamin c 3.8mg 6% DV; folate 52.9mcg 13% DV; calcium 200.2mg 20% DV; iron 1.7mg 9% DV; magnesium 59.1mg 21% DV; potassium 654.5mg 18% DV; sodium 712.6mg 29% DV; added sugar 3g.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/21/2019
My husband and I really liked this and we ll definitly make it again. The only change we made was using Cheddar cheese rather than American. Read More
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