Vegetarian All-American Portobello Burgers
Preheat grill to medium-high.Advertisement
Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.
Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.
Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.
1 1/2 fat, 1 1/2 starch, 1 vegetable, 1/2 high-fat protein