Pitaya Smoothie Bowls

Pitaya Smoothie Bowls

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From: EatingWell.com, April 2019

These gorgeous smoothie bowls make a healthy breakfast, snack or light dessert. They get their vibrant color from pitaya, aka dragon fruit. Blend them up when you need a special treat that's good for you and good-looking! We call for fresh pitaya in this recipe, but if you can't find it or don't feel like fussing with it, feel free to swap in frozen cubed pitaya.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • ⅔ cup frozen pineapple chunks
  • 1 tablespoon light agave nectar
  • ⅛ teaspoon salt
  • 1 cup cubed fresh pink pitaya (dragon fruit), divided
  • ¼ cup chia seeds
  • ¼ cup sliced fresh strawberries
  • ¼ cup sliced banana
  • 2 tablespoons toasted unsweetened shredded coconut
  • 2 tablespoons toasted unsalted pistachios


  • Prep

  • Ready In

  1. Combine pineapple, agave, salt and ¾ cup pitaya in a blender; puree until smooth, about 30 seconds. Stir in chia. Transfer to two bowls; chill for 15 minutes. Top each bowl with strawberries, banana, coconut, pistachios and the remaining ¼ cup pitaya.

Nutrition information

  • Serving size: 1 smoothie bowl
  • Per serving: 314 calories; 15 g fat(4 g sat); 11 g fiber; 42 g carbohydrates; 8 g protein; 33 mcg folate; 0 cholesterol; 25 g sugars; 8 g added sugars; 78 IU vitamin A; 40 mg vitamin C; 152 mg calcium; 2 mg iron; 206 mg sodium; 321 mg potassium
  • Nutrition Bonus: Vitamin C (67% daily value)
  • Carbohydrate Servings: 3
  • Exchanges: 4 fat, 1½ fruit, ½ other carbohydrate

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