Serve this summery strawberry spinach salad alongside soup or a half sandwich, or top with grilled chicken or roasted salmon for a complete and easy healthy meal.

Rachel Meltzer Warren, M.S., RDN
Source: Diabetic Living Magazine, Summer 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach, onion, and strawberries in a medium bowl. Drizzle with vinaigrette; toss to coat. Top with avocado and walnuts.

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Nutrition Facts

296 calories; protein 8.2g 16% DV; carbohydrates 27.1g 9% DV; exchange other carbs 2; dietary fiber 10.3g 41% DV; sugars 11.2g; fat 18.1g 28% DV; saturated fat 2.1g 10% DV; cholesterolmg; vitamin a iu 11083.5IU 222% DV; vitamin c 102.6mg 171% DV; folate 62.5mcg 16% DV; calcium 191.6mg 19% DV; iron 6.6mg 37% DV; magnesium 146.4mg 52% DV; potassium 385.3mg 11% DV; sodium 194.8mg 8% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2019
I've been making this salad for probably 10 years now (not this recipe but my own made up version from stuff in the refrigerator. I use the same ingredients however we use Maple Grove Fat Free Poppyseed dressing and a candied walnut or spiced pecan nut (Trader Joe's). I do recommend it as it a refreshing taste. Read More