Thai-Inspired Peanut Shrimp Noodles

Thai-Inspired Peanut Shrimp Noodles

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From: Diabetic Living Magazine, Summer 2019

This healthy peanut shrimp noodle recipe comes together in a flash, thanks to cooked shrimp and a handful of crunchy veggies. Look for precooked cocktail shrimp in the seafood section of your grocery store.

Ingredients 1 serving

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  • ½ cup cooked soba noodles, cooled
  • 1 cup spiralized carrots
  • 1 cup sugar snap peas, cut into thirds
  • 4 cooked medium shrimp, cooled
  • ¼ cup sliced scallion
  • 1½ tablespoons peanut sauce, prepared or homemade (see Tip)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped unsalted peanuts


  • Prep

  • Ready In

  1. Combine noodles, carrots, snap peas, shrimp, and scallion in a bowl. Add peanut sauce and toss to combine. Sprinkle with cilantro and peanuts and serve.
  • Tip: To make homemade peanut sauce: Whisk 1 Tbsp. unsalted crunchy peanut butter, 1 tsp. lime juice, 1 tsp. low-sodium soy sauce, 1 tsp. water, ½ teaspoon honey, and ½ teaspoon Sriracha in a small bowl.
  • To make ahead: Cook pasta up to 1 day ahead and refrigerate.
  • Equipment: Vegetable spiralizer

Nutrition information

  • Serving size: about 2¾ cups
  • Per serving: 268 calories; 8 g fat(1 g sat); 7 g fiber; 38 g carbohydrates; 14 g protein; 51 mcg folate; 30 mg cholesterol; 14 g sugars; 0 g added sugars; 14,744 IU vitamin A; 30 mg vitamin C; 111 mg calcium; 3 mg iron; 752 mg sodium; 456 mg potassium
  • Nutrition Bonus: Vitamin A (295% daily value), Vitamin C (50% dv)
  • Carbohydrate Servings:

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