Thai-Inspired Peanut Shrimp Noodles
Combine noodles, carrots, snap peas, shrimp, and scallion in a bowl. Add peanut sauce and toss to combine. Sprinkle with cilantro and peanuts and serve.Advertisement
Tip: To make homemade peanut sauce: Whisk 1 Tbsp. unsalted crunchy peanut butter, 1 tsp. lime juice, 1 tsp. low-sodium soy sauce, 1 tsp. water, 1/2 teaspoon honey, and 1/2 teaspoon Sriracha in a small bowl.
To make ahead: Cook pasta up to 1 day ahead and refrigerate.
Equipment: Vegetable spiralizer