This healthy peanut shrimp noodle recipe comes together in a flash, thanks to cooked shrimp and a handful of crunchy veggies. Look for precooked cocktail shrimp in the seafood section of your grocery store.
Nutrition per serving may change if servings are adjusted.
½ cup cooked soba noodles, cooled
1 cup spiralized carrots
1 cup sugar snap peas, cut into thirds
4 cooked medium shrimp, cooled
¼ cup sliced scallion
1½ tablespoons peanut sauce, prepared or homemade (see Tip)
2 tablespoons chopped fresh cilantro
1 tablespoon chopped unsalted peanuts
Combine noodles, carrots, snap peas, shrimp, and scallion in a bowl. Add peanut sauce and toss to combine. Sprinkle with cilantro and peanuts and serve.
Tip: To make homemade peanut sauce: Whisk 1 Tbsp. unsalted crunchy peanut butter, 1 tsp. lime juice, 1 tsp. low-sodium soy sauce, 1 tsp. water, ½ teaspoon honey, and ½ teaspoon Sriracha in a small bowl.
To make ahead: Cook pasta up to 1 day ahead and refrigerate.
268 calories;8 g fat(1 g sat); 7 g fiber; 38 g carbohydrates; 14 g protein; 51 mcg folate; 30 mg cholesterol; 14 g sugars; 0 g added sugars; 14,744 IU vitamin A; 30 mg vitamin C; 111 mg calcium; 3 mg iron; 752 mg sodium; 456 mg potassium
Vitamin A (295% daily value), Vitamin C (50% dv)