Baked Chili-Lime Zucchini Chips
To make ahead: Store in an airtight container for up to 1 day. If chips lose their crunch, spread on a baking sheet and toast briefly in a toaster oven to crisp.
Equipment: Parchment paper
Serving Size: scant 1 cup
72 calories; 4.3 g total fat; 0.4 g saturated fat; 319 mg sodium. 530 mg potassium; 7.7 g carbohydrates; 1.9 g fiber; 5 g sugar; 2.5 g protein; 499 IU vitamin a iu; 37 mg vitamin c; 48 mcg folate; 34 mg calcium; 1 mg iron; 37 mg magnesium;