Baked Chili-Lime Zucchini Chips
Source: Diabetic Living Magazine, Summer 2019
To make ahead: Store in an airtight container for up to 1 day. If chips lose their crunch, spread on a baking sheet and toast briefly in a toaster oven to crisp.
Equipment: Parchment paper
Serving Size: scant 1 cup
71.9 calories; protein 2.5g 5% DV; carbohydrates 7.7g 3% DV; exchange other carbs 0.5; dietary fiber 1.9g 8% DV; sugars 4.5g; fat 4.3g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 499.5IU 10% DV; vitamin c 37mg 62% DV; folate 48.2mcg 12% DV; calcium 33.8mg 3% DV; iron 0.8mg 4% DV; magnesium 36.6mg 13% DV; potassium 530.5mg 15% DV; sodium 319mg 13% DV.