Baked Chili-Lime Zucchini Chips
Source: Diabetic Living Magazine, Summer 2019
To make ahead: Store in an airtight container for up to 1 day. If chips lose their crunch, spread on a baking sheet and toast briefly in a toaster oven to crisp.
Equipment: Parchment paper
Serving Size: scant 1 cup
72 calories; protein 2.5g; carbohydrates 7.7g; dietary fiber 1.9g; sugars 4.5g; fat 4.3g; saturated fat 0.4g; vitamin a iu 499.5IU; vitamin c 37mg; folate 48.2mcg; calcium 33.8mg; iron 0.8mg; magnesium 36.6mg; potassium 530.5mg; sodium 319mg.