Grilled Eggplant & Summer Squash Salad
Source: Diabetic Living Magazine, Summer 2019
To make ahead: Cover balsamic drizzle (Step 1) and hold at room temperature for up to 1 day. Refrigerate vegetables for up to 1 day.
Equipment: Charcoal or gas grill
Serving Size: 1/2 cup (about 4 slices)
161.3 calories; protein 1.2g 2% DV; carbohydrates 7.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.7g 7% DV; sugars 5g; fat 14.5g 22% DV; saturated fat 1.9g 10% DV; cholesterolmg; vitamin a iu 149.2IU 3% DV; vitamin c 11.5mg 19% DV; folate 24.7mcg 6% DV; calcium 18.6mg 2% DV; iron 0.5mg 3% DV; magnesium 18.2mg 7% DV; potassium 266.7mg 8% DV; sodium 125.7mg 5% DV.