Lemon-Dill Green Bean & Baby Potato Salad
Source: Diabetic Living Magazine, Summer 2019
To make ahead: Refrigerate dressing (Step 1) for up to 2 days. Whisk to re-emulsify before tossing with salad.
Serving Size: generous 1 cup
216.1 calories; protein 3.6g 7% DV; carbohydrates 25.4g 8% DV; exchange other carbs 1.5; dietary fiber 3.9g 16% DV; sugars 4.3g; fat 12g 19% DV; saturated fat 1.7g 9% DV; cholesterolmg; vitamin a iu 535.1IU 11% DV; vitamin c 18.3mg 31% DV; folate 44.4mcg 11% DV; calcium 42.6mg 4% DV; iron 1.4mg 8% DV; magnesium 38.1mg 14% DV; potassium 647.6mg 18% DV; sodium 125.1mg 5% DV; added sugar 0.2g.