Chicken & Shrimp Alfredo

Chicken & Shrimp Alfredo

1 Review
From:, April 2019

This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better—and it takes less than 30 minutes to make! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 12 ounces whole-wheat linguine or fettuccine
  • 1 tablespoon olive oil, divided
  • 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 8 ounces raw medium shrimp, peeled and deveined
  • ¼ cup thinly sliced scallions
  • 2 cloves garlic, chopped
  • 1 teaspoon salt, divided
  • 1 teaspoon all-purpose flour
  • ½ cup half-and-half
  • ¼ cup reduced-fat cream cheese
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese, plus 2 tablespoons, divided
  • 2 tablespoons chopped fresh flat-leaf parsley


  • Prep

  • Ready In

  1. Cook pasta according to package directions, omitting salt. Drain, reserving ½ cup cooking water.
  2. Meanwhile, heat ½ tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, until browned and nearly cooked through, about 7 minutes. Add shrimp, scallions, garlic, ½ teaspoon salt and the remaining ½ tablespoon oil; cook, stirring often, until the chicken and shrimp are cooked through, about 3 minutes. Transfer to a bowl; cover to keep warm.
  3. Return the skillet to medium heat. Whisk together flour and 1 tablespoon of the reserved cooking water in a medium bowl; stir in half-and-half, cream cheese, pepper, ¼ cup Parmesan and the remaining reserved cooking water. Add the mixture to the pan and bring to a simmer; cook, stirring often, for 1 minute. Add the chicken-shrimp mixture and remaining ½ teaspoon salt; toss to coat. Transfer the mixture to a large bowl; add the pasta and stir to coat evenly. Divide among 6 bowls; sprinkle with parsley and the remaining 2 tablespoons Parmesan.

Nutrition information

  • Serving size: about 1¼ cups
  • Per serving: 392 calories; 11 g fat(4 g sat); 5 g fiber; 45 g carbohydrates; 31 g protein; 53 mcg folate; 119 mg cholesterol; 3 g sugars; 0 g added sugars; 339 IU vitamin A; 3 mg vitamin C; 130 mg calcium; 3 mg iron; 601 mg sodium; 620 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 3 lean protein, 2½ starch, 1 fat

Reviews 1

July 03, 2019
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By: Debbie
Absolutely loved it! My boyfriend and his sister also enjoyed it. Plenty left for another dinner too!
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