Cucumber, Tomato & Feta Salad
Source: EatingWell.com, April 2019
To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days.
Serving Size: about 3/4 cup
153.1 calories; protein 3g 6% DV; carbohydrates 6.1g 2% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 4.1g; fat 13.1g 20% DV; saturated fat 3.1g 16% DV; cholesterol 9.5mg 3% DV; vitamin a iu 637.7IU 13% DV; vitamin c 13.1mg 22% DV; folate 34mcg 9% DV; calcium 82.2mg 8% DV; iron 0.6mg 3% DV; magnesium 27.7mg 10% DV; potassium 359.7mg 10% DV; sodium 257.4mg 10% DV; thiamin 0.1mg 9% DV.
2 fat, 1 vegetable, 1/2 medium-fat protein