This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market.

Julia Levy
Source:, April 2019


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately.



To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days.

Nutrition Facts

153.1 calories; protein 3g 6% DV; carbohydrates 6.1g 2% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 4.1g; fat 13.1g 20% DV; saturated fat 3.1g 16% DV; cholesterol 9.5mg 3% DV; vitamin a iu 637.7IU 13% DV; vitamin c 13.1mg 22% DV; folate 34mcg 9% DV; calcium 82.2mg 8% DV; iron 0.6mg 3% DV; magnesium 27.7mg 10% DV; potassium 359.7mg 10% DV; sodium 257.4mg 10% DV; thiamin 0.1mg 9% DV.