Cucumber, Tomato & Feta Salad
Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately.Advertisement
To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days.
2 fat, 1 vegetable, 1/2 medium-fat protein