This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market. Source: EatingWell.com, April 2019

Julia Levy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately.

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Tips

To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days.

Nutrition Facts

153 calories; 13.1 g total fat; 3.1 g saturated fat; 9 mg cholesterol; 257 mg sodium. 360 mg potassium; 6.1 g carbohydrates; 1.8 g fiber; 4 g sugar; 3 g protein; 638 IU vitamin a iu; 13 mg vitamin c; 34 mcg folate; 82 mg calcium; 1 mg iron; 28 mg magnesium;