This vibrant and healthy summer salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it's also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad. Source:, April 2019

Julia Levy


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, orange zest, salt, honey and chile powder in a large bowl. Add cucumber; toss gently. Cover and let marinate for 15 minutes. Fold in tomatoes. Gently fold in avocado. Serve immediately.


Nutrition Facts

172 calories; 14.6 g total fat; 2.1 g saturated fat; 308 mg sodium. 507 mg potassium; 10.8 g carbohydrates; 4.6 g fiber; 4 g sugar; 2.1 g protein; 603 IU vitamin a iu; 14 mg vitamin c; 54 mcg folate; 30 mg calcium; 1 mg iron; 34 mg magnesium; 1 g added sugar;

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Rating: 5 stars
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