This vibrant and healthy summer salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it's also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad.

Julia Levy
Source: EatingWell.com, April 2019

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, orange zest, salt, honey and chile powder in a large bowl. Add cucumber; toss gently. Cover and let marinate for 15 minutes. Fold in tomatoes. Gently fold in avocado. Serve immediately.

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Nutrition Facts

172 calories; protein 2.1g; carbohydrates 10.8g; dietary fiber 4.6g; fat 14.6g; saturated fat 2.1g; vitamin a iu 603IU; vitamin c 14mg; folate 54.4mcg; calcium 29.9mg; iron 0.8mg; magnesium 34mg; potassium 506.6mg; sodium 308.1mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
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  • 1 star values: 0
Rating: 5 stars
09/26/2019
yum! Read More
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