Aquafaba Gin Fizz
Combine gin, lime juice, chickpea liquid and simple syrup in a cocktail shaker. Shake until frothy, about 1 minute. Fill a rocks glass with ice. Pour the gin mixture over the ice and top with club soda. Serve with a lime wedge, if desired.Advertisement
Tip: To make your own simple syrup, bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Simple syrup can be stored in the refrigerator, covered, for up to 6 months.
1 alcohol equivalent, 1/2 other carbohydrate