Watermelon, Cucumber & Feta Salad
Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs. Source: EatingWell.com, April 2019
Ingredients
Directions
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 hours.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
219 calories; 15.7 g total fat; 5.6 g saturated fat; 25 mg cholesterol; 362 mg sodium. 267 mg potassium; 15 g carbohydrates; 1.2 g fiber; 12 g sugar; 5.3 g protein; 958 IU vitamin a iu; 13 mg vitamin c; 24 mcg folate; 164 mg calcium; 1 mg iron; 28 mg magnesium; 2 g added sugar;
Exchanges:
2 fat, 1 fruit, 1 medium-fat protein, 1/2 vegetable
