Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs. Source: EatingWell.com, April 2019

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Ingredients

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Directions

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  • Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated.

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  • Combine watermelon, cucumber, feta and onion in a large bowl. Gently stir in 1/2 cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.

  • Just before serving, gently stir in mint; drizzle with the remaining vinaigrette.

Tips

To make ahead: Prepare through Step 2 and refrigerate for up to 2 hours.

Nutrition Facts

219 calories; 15.7 g total fat; 5.6 g saturated fat; 25 mg cholesterol; 362 mg sodium. 267 mg potassium; 15 g carbohydrates; 1.2 g fiber; 12 g sugar; 5.3 g protein; 958 IU vitamin a iu; 13 mg vitamin c; 24 mcg folate; 164 mg calcium; 1 mg iron; 28 mg magnesium; 2 g added sugar;

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