Watermelon, Cucumber & Feta Salad
Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.
Source: EatingWell.com, April 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 hours.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
219 calories; protein 5.3g; carbohydrates 15g; dietary fiber 1.2g; fat 15.7g; saturated fat 5.6g; cholesterol 25.2mg; vitamin a iu 957.8IU; vitamin c 13.1mg; folate 24.5mcg; calcium 164.2mg; iron 1mg; magnesium 27.8mg; potassium 267.5mg; sodium 361.9mg; thiamin 0.1mg.
Exchanges:
2 fat, 1 fruit, 1 medium-fat protein, 1/2 vegetable
