Strawberry Nice Cream
Source: EatingWell.com, April 2019
To make ahead: Freeze fruit (Step 1), transfer to separate sealable plastic bags and freeze for up to 6 months.
Serving Size: 1 cup
191 calories; protein 1.4g 3% DV; carbohydrates 22.5g 7% DV; exchange other carbs 1.5; dietary fiber 3.8g 15% DV; sugars 12.9g; fat 0.5g 1% DV; saturated fat 0.1g; vitamin a iu 51.6IU 1% DV; vitamin c 73.3mg 122% DV; folate 39.8mcg 10% DV; calcium 21.8mg 2% DV; iron 0.6mg 3% DV; magnesium 31mg 11% DV; potassium 388.8mg 11% DV; sodium 2.2mg; thiamin 0.1mg 5% DV.
1 1/2 fruit