Grilled Prosciutto-Wrapped Asparagus with Fig Balsamic
Preheat grill to medium-high.Advertisement
Cut prosciutto slices in half crosswise and then lengthwise to create 16 strips. Wrap the midsection of each asparagus spear with a strip of prosciutto. Brush the asparagus tips with oil.
Grill the asparagus, perpendicular to the grates so they don't fall through, turning occasionally, until the prosciutto and asparagus tips are crispy, 8 to 10 minutes. Drizzle with vinegar and serve with Parmesan and lemons, if desired.
1/2 fat, 1/2 high-fat protein, 1/2 vegetable