Shaved Parmesan cheese & grilled lemons for garnish
Preheat grill to medium-high.
Cut prosciutto slices in half crosswise and then lengthwise to create 16 strips. Wrap the midsection of each asparagus spear with a strip of prosciutto. Brush the asparagus tips with oil.
Grill the asparagus, perpendicular to the grates so they don't fall through, turning occasionally, until the prosciutto and asparagus tips are crispy, 8 to 10 minutes. Drizzle with vinegar and serve with Parmesan and lemons, if desired.
81 calories;5 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 5 g protein; 83 mcg folate; 11 mg cholesterol; 2 g sugars; 0 g added sugars; 562 IU vitamin A; 4 mg vitamin C; 15 mg calcium; 1 mg iron; 385 mg sodium; 134 mg potassium