The multilayered fruitiness of fig-infused balsamic (look for it with other vinegars at the market) is a nice balance for the sweet and salty prosciutto-wrapped asparagus spears. Source: EatingWell Magazine, May 2019

Judith Fertig


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Cut prosciutto slices in half crosswise and then lengthwise to create 16 strips. Wrap the midsection of each asparagus spear with a strip of prosciutto. Brush the asparagus tips with oil.

  • Grill the asparagus, perpendicular to the grates so they don't fall through, turning occasionally, until the prosciutto and asparagus tips are crispy, 8 to 10 minutes. Drizzle with vinegar and serve with Parmesan and lemons, if desired.

Nutrition Facts

81 calories; 5.1 g total fat; 1 g saturated fat; 11 mg cholesterol; 385 mg sodium. 134 mg potassium; 4.2 g carbohydrates; 1.1 g fiber; 2 g sugar; 5.4 g protein; 562 IU vitamin a iu; 4 mg vitamin c; 83 mcg folate; 15 mg calcium; 1 mg iron; 9 mg magnesium;