Grilled Carrots with Smoky Ketchup
Source: EatingWell Magazine, May 2019
To make ahead: Prepare ketchup (Step 2) and refrigerate for up to 3 days.
Serving Size: 3/4 cup carrots with 1 tablespoon sauce
96 calories; protein 1g; carbohydrates 13.2g; dietary fiber 3g; sugars 7.8g; fat 4.6g; saturated fat 0.7g; vitamin a iu 17765.1IU; vitamin c 18.5mg; folate 20.3mcg; calcium 35.9mg; iron 0.4mg; magnesium 13.1mg; potassium 337.4mg; sodium 218.4mg; added sugar 2.2g.
2 vegetable, 1 fat