In this easy and healthy side dish recipe, broccolini turns vivid green and gets sweeter on the grill--delightful when drizzled with the juice of grilled lemons.

Judith Fertig
Source: EatingWell Magazine, May 2019
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Ingredients

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Directions

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  • Preheat grill to medium-high.

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  • Combine 2 tablespoons oil, broth, garlic and chile in a small bowl. Microwave on High for 1 minute. Set aside.

  • Toss broccolini in a large bowl with the remaining 1 tablespoon oil, salt and pepper.

  • Grill the broccolini, turning once, until lightly charred and tender, about 10 minutes total. Grill the lemon halves, cut-side down, until caramelized, about 5 minutes.

  • Return the broccolini to the large bowl and toss with the reserved garlic-chile oil. Serve with the lemon halves for squeezing.

Nutrition Facts

164 calories; protein 5.7g 11% DV; carbohydrates 12.4g 4% DV; dietary fiber 2g 8% DV; sugars 4.1g; fat 10.5g 16% DV; saturated fat 1.5g 7% DV; cholesterolmg; vitamin a iu 2789.1IU 56% DV; vitamin c 150.6mg 251% DV; folate 2.5mcg 1% DV; calcium 114.9mg 12% DV; iron 1.4mg 8% DV; magnesium 1.6mg 1% DV; potassium 519.5mg 15% DV; sodium 208.2mg 8% DV.