In this easy and healthy side dish recipe, broccolini turns vivid green and gets sweeter on the grill--delightful when drizzled with the juice of grilled lemons. Source: EatingWell Magazine, May 2019

Judith Fertig


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Combine 2 tablespoons oil, broth, garlic and chile in a small bowl. Microwave on High for 1 minute. Set aside.

  • Toss broccolini in a large bowl with the remaining 1 tablespoon oil, salt and pepper.

  • Grill the broccolini, turning once, until lightly charred and tender, about 10 minutes total. Grill the lemon halves, cut-side down, until caramelized, about 5 minutes.

  • Return the broccolini to the large bowl and toss with the reserved garlic-chile oil. Serve with the lemon halves for squeezing.

Nutrition Facts

164 calories; 10.5 g total fat; 1.5 g saturated fat; 208 mg sodium. 519 mg potassium; 12.4 g carbohydrates; 2 g fiber; 4 g sugar; 5.7 g protein; 2789 IU vitamin a iu; 151 mg vitamin c; 3 mcg folate; 115 mg calcium; 1 mg iron; 2 mg magnesium;