Mascarpone & Berries Toast

Mascarpone & Berries Toast

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From: EatingWell Magazine, May 2019

Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast.

Ingredients 1 serving

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  • 1 slice whole-grain bread, toasted
  • 2 tablespoons mascarpone cheese
  • ¼ cup berries, such as raspberries, blueberries and/or chopped strawberries
  • 1 teaspoon mint leaves

Preparation

  • Prep

  • Ready In

  1. Top toast with mascarpone, berries and mint.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 326 calories; 27 g fat(14 g sat); 4 g fiber; 15 g carbohydrates; 8 g protein; 28 mcg folate; 70 mg cholesterol; 3 g sugars; 0 g added sugars; 887 IU vitamin A; 8 mg vitamin C; 118 mg calcium; 1 mg iron; 130 mg sodium; 115 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 5 fat, 1 starch, ½ fruit

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