Give your healthy breakfast a savory spin with this quark and cucumber toast. Source: EatingWell Magazine, May 2019

Joyce Hendley


Ingredient Checklist


Instructions Checklist
  • Top toast with quark, cucumber, cilantro and sea salt.


Nutrition Facts

141 calories; 5.1 g total fat; 2.2 g saturated fat; 20 mg cholesterol; 300 mg sodium. 174 mg potassium; 13.8 g carbohydrates; 2 g fiber; 2 g sugar; 7.6 g protein; 281 IU vitamin a iu; 1 mg vitamin c; 21 mcg folate; 110 mg calcium; 1 mg iron; 22 mg magnesium;