Add some crunch to your egg on toast with this healthy breakfast idea that comes together in a snap.

Joyce Hendley
Source: EatingWell Magazine, May 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top toast with butter, radish, hard-boiled egg and pepper.

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Nutrition Facts

205 calories; protein 9.1g 18% DV; carbohydrates 12.2g 4% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 2.2g; fat 13.1g 20% DV; saturated fat 5.9g 30% DV; cholesterol 185.3mg 62% DV; vitamin a iu 461.1IU 9% DV; vitamin c 0.7mg 1% DV; folate 40.4mcg 10% DV; calcium 52.1mg 5% DV; iron 1.2mg 7% DV; magnesium 25.2mg 9% DV; potassium 129.6mg 4% DV; sodium 210.2mg 8% DV.