Add some crunch to your egg on toast with this healthy breakfast idea that comes together in a snap. Source: EatingWell Magazine, May 2019

Joyce Hendley
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Ingredients

Directions

  • Top toast with butter, radish, hard-boiled egg and pepper.

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Nutrition Facts

205 calories; 13.1 g total fat; 5.9 g saturated fat; 185 mg cholesterol; 210 mg sodium. 130 mg potassium; 12.2 g carbohydrates; 2 g fiber; 2 g sugar; 9.1 g protein; 461 IU vitamin a iu; 1 mg vitamin c; 40 mcg folate; 52 mg calcium; 1 mg iron; 25 mg magnesium;