The big punch of this healthy salad with asparagus and smoked salmon comes from gribiche, a creamy French herb sauce with chopped egg. The greens get a toss in a vinaigrette made floral with Meyer lemon. Can't find a Meyer lemon? Substitute with regular lemon. Source: EatingWell Magazine, May 2019

Chris Gould


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Lightly crush 2 garlic cloves with the side of a chef's knife. Transfer to a large bowl and add asparagus, 1 tablespoon oil and 1/4 teaspoon each salt and pepper; toss to combine. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender, 6 to 8 minutes.

  • Meanwhile, grate the remaining garlic clove into a small bowl. Stir in 1 tablespoon oil, egg, shallot, mayonnaise, capers, chives, parsley, tarragon, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice and 1/8 teaspoon each salt and pepper.

  • Whisk honey and the remaining 4 tablespoons oil, 1 teaspoon lemon zest, 2 tablespoons lemon juice and 1/8 teaspoon each salt and pepper in the large bowl. Add watercress, frisée, radicchio and onion and toss to combine. Divide the herb sauce among 4 plates. Top with the greens, asparagus, smoked salmon and hazelnuts.

Nutrition Facts

375 calories; 31.1 g total fat; 4.5 g saturated fat; 59 mg cholesterol; 717 mg sodium. 712 mg potassium; 12.3 g carbohydrates; 4.4 g fiber; 3 g sugar; 14.3 g protein; 2855 IU vitamin a iu; 34 mg vitamin c; 205 mcg folate; 117 mg calcium; 2 mg iron; 54 mg magnesium; 1 g added sugar;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was delicious but worth the time and effort of chopping all the herbs. Will make again! Read More
Rating: 5 stars
I added some radishes to this. It was quick easy and healthy to eat! I enjoyed it Read More
Rating: 5 stars
Followed recipe and it made a great light supper. Had cheese and pate appetizers before meal. Read More