In this easy lemon dill sauce recipe, a combination of reduced-fat sour cream and mayonnaise is a winner, producing an exceptionally creamy sauce. Chopped dill pickles add an interesting texture as well as an appealing tart flavor, making this the perfect sauce to serve with fish. Source: EatingWell Magazine, May 2019

Robby Melvin


Ingredient Checklist


Instructions Checklist
  • Stir sour cream, mayonnaise, pickles, dill, lemon juice, salt and pepper together in a small bowl until combined.



To make ahead: Refrigerate for up to 2 days.

Nutrition Facts

92 calories; 9.6 g total fat; 2.3 g saturated fat; 10 mg cholesterol; 175 mg sodium. 33 mg potassium; 1.1 g carbohydrates; 0.1 g fiber; 0.6 g protein; 85 IU vitamin a iu; 2 mg vitamin c; 4 mcg folate; 20 mg calcium; 2 mg magnesium;