In this easy lemon dill sauce recipe, a combination of reduced-fat sour cream and mayonnaise is a winner, producing an exceptionally creamy sauce. Chopped dill pickles add an interesting texture as well as an appealing tart flavor, making this the perfect sauce to serve with fish.

Robby Melvin
Source: EatingWell Magazine, May 2019


Ingredient Checklist


Instructions Checklist
  • Stir sour cream, mayonnaise, pickles, dill, lemon juice, salt and pepper together in a small bowl until combined.



To make ahead: Refrigerate for up to 2 days.

Nutrition Facts

92.3 calories; protein 0.6g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.1g; sugars 0.2g; fat 9.6g 15% DV; saturated fat 2.3g 12% DV; cholesterol 10.2mg 3% DV; vitamin a iu 84.8IU 2% DV; vitamin c 1.9mg 3% DV; folate 3.6mcg 1% DV; calcium 20mg 2% DV; iron 0.1mg; magnesium 2.4mg 1% DV; potassium 33.1mg 1% DV; sodium 175.4mg 7% DV.