Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust. Source: EatingWell Magazine, May 2019

Robby Melvin
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.

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Tips

To make ahead: Refrigerate glaze for up to 4 days.

Nutrition Facts

48 calories; 234 mg sodium. 9 mg potassium; 11.9 g carbohydrates; 12 g sugar; 0.7 g protein; 1 mg calcium; 12 g added sugar;