Honey-Soy-Ginger Glaze

Honey-Soy-Ginger Glaze

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From: EatingWell Magazine, May 2019

Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ¼ cup honey
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger

Preparation

  • Prep

  • Ready In

  1. Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.
  • To make ahead: Refrigerate glaze for up to 4 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 48 calories; 0 g fat(0 g sat); 0 g fiber; 12 g carbohydrates; 1 g protein; 0 mcg folate; 0 mg cholesterol; 12 g sugars; 12 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 234 mg sodium; 9 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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