Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.

Robby Melvin
Source: EatingWell Magazine, May 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.

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Tips

To make ahead: Refrigerate glaze for up to 4 days.

Nutrition Facts

47.8 calories; protein 0.7g 1% DV; carbohydrates 11.9g 4% DV; exchange other carbs 1; dietary fiberg; sugars 11.5g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 0.1mg; folate 0.3mcg; calcium 0.9mg; iron 0.2mg 1% DV; magnesium 0.4mg; potassium 8.7mg; sodium 233.9mg 9% DV; added sugar 11.5g.