This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner's done. Source: EatingWell Magazine, May 2019

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Combine oil, vinegar, paprika, brown sugar, chipotle, salt, garlic powder and pepper in a small bowl. Rub all over steak. Grill until an instant-read thermometer inserted in the thickest part registers 120 degrees F for medium-rare, 3 to 5 minutes per side. Let rest for 5 minutes. Slice against the grain.

Nutrition Facts

211 calories; 11.5 g total fat; 3.8 g saturated fat; 68 mg cholesterol; 346 mg sodium. 306 mg potassium; 2 g carbohydrates; 0.4 g fiber; 1 g sugar; 23.5 g protein; 525 IU vitamin a iu; 8 mcg folate; 20 mg calcium; 2 mg iron; 21 mg magnesium; 1 g added sugar;