This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner's done. Source: EatingWell Magazine, May 2019

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Combine oil, vinegar, paprika, brown sugar, chipotle, salt, garlic powder and pepper in a small bowl. Rub all over steak. Grill until an instant-read thermometer inserted in the thickest part registers 120 degrees F for medium-rare, 3 to 5 minutes per side. Let rest for 5 minutes. Slice against the grain.

Nutrition Facts

211 calories; total fat 11.5g 18% DV; saturated fat 3.8g; cholesterol 68mg 23% DV; sodium 346mg 14% DV; potassium 306mg 9% DV; carbohydrates 2g 1% DV; fiber 0.4g 2% DV; sugar 1g; protein 23.5g 47% DV; exchange other carbs; vitamin a iu 525IU; vitamin cmg; folate 8mcg; calcium 20mg; iron 2mg; magnesium 21mg; added sugar 1g.