The toppings for this meal-on-a-slice go way beyond the typical smattering of sliced mushrooms or peppers and into the realm of complete servings of vegetables. Needless to say, grab a fork and knife for this healthy and easy dinner, which comes together with just 20 minutes of active time. Source: EatingWell Magazine, May 2019



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimless baking sheet with parchment paper.

  • Cook sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 5 to 6 minutes.

  • Roll pizza dough into a 13-inch circle on a lightly floured surface. Transfer to the prepared pan. Spread tomatoes over the dough, leaving a 1/4- to 1/2-inch border and sprinkle with mozzarella and 1/4 cup feta. Top with the sausage.

  • Bake the pizza until the crust is golden brown and crisp and the cheeses are melted, 15 to 20 minutes.

  • Meanwhile, whisk oil, lemon juice, honey and crushed red pepper in a medium bowl. Stir in the remaining 1/4 cup feta.

  • When the pizza is ready, add arugula and lettuce to the dressing and toss to coat. Top the pizza with the greens and cut into 6 slices.


Tip: Little Gem lettuce looks like a ruffly mini head of romaine. Find it at grocery stores and farmers' markets in the spring and summer. If it's not available, substitute romaine.

Equipment: Parchment paper

Nutrition Facts

339 calories; 17.3 g total fat; 5.4 g saturated fat; 34 mg cholesterol; 603 mg sodium. 202 mg potassium; 34.8 g carbohydrates; 2.4 g fiber; 5 g sugar; 15.6 g protein; 2568 IU vitamin a iu; 5 mg vitamin c; 54 mcg folate; 224 mg calcium; 1 mg iron; 20 mg magnesium; 1 g added sugar;

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