Chopped Salad Pizza with Sausage
Preheat oven to 425 degrees F. Line a large rimless baking sheet with parchment paper.Advertisement
Cook sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 5 to 6 minutes.
Roll pizza dough into a 13-inch circle on a lightly floured surface. Transfer to the prepared pan. Spread tomatoes over the dough, leaving a 1/4- to 1/2-inch border and sprinkle with mozzarella and 1/4 cup feta. Top with the sausage.
Bake the pizza until the crust is golden brown and crisp and the cheeses are melted, 15 to 20 minutes.
Meanwhile, whisk oil, lemon juice, honey and crushed red pepper in a medium bowl. Stir in the remaining 1/4 cup feta.
When the pizza is ready, add arugula and lettuce to the dressing and toss to coat. Top the pizza with the greens and cut into 6 slices.
Tip: Little Gem lettuce looks like a ruffly mini head of romaine. Find it at grocery stores and farmers' markets in the spring and summer. If it's not available, substitute romaine.
Equipment: Parchment paper
2 starch, 1 high-fat protein, 1 medium-fat protein, 1/2 vegetable