Buffet Wild Rice
Barley and wild rice combine with sweet golden raisins and fresh snow peas in this simple and healthy side dish recipe. Serve it with chicken, pork, or beef. Source: Diabetic Living Magazine
Ingredients
Directions
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Bring broth to boiling in a large saucepan. Stir in wild rice and barley; return to boiling. Reduce heat; simmer, covered, for about 40 minutes or until the rice and barley are tender. Drain off liquid. Return the rice and barley to the saucepan.
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Stir in pea pods, raisins, scallions, orange peel, orange juice, mint, olive oil, and curry powder. Cook and stir over medium heat until heated through. Serve warm or at room temperature, garnished with additional orange peel.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
271 calories; 6.3 g total fat; 1 g saturated fat; 562 mg sodium. 427 mg potassium; 49.5 g carbohydrates; 5.7 g fiber; 2 g sugar; 7.1 g protein; 155 IU vitamin a iu; 18 mg vitamin c; 31 mcg folate; 48 mg calcium; 2 mg iron; 64 mg magnesium;