Buffet Wild Rice

Bring broth to boiling in a large saucepan. Stir in wild rice and barley; return to boiling. Reduce heat; simmer, covered, for about 40 minutes or until the rice and barley are tender. Drain off liquid. Return the rice and barley to the saucepan.

Stir in pea pods, raisins, scallions, orange peel, orange juice, mint, olive oil, and curry powder. Cook and stir over medium heat until heated through. Serve warm or at room temperature, garnished with additional orange peel.