Nutrition per serving may change if servings are adjusted.
2 (14 ounce) cans chicken or vegetable broth
¾ cup uncooked wild rice, rinsed and drained
⅓ cup regular barley
1 cup snow peas
1 cup golden raisins
6 scallions, sliced ( ¾ cup)
2 teaspoons finely shredded orange peel, plus more for garnish
½ cup orange juice
¼ cup chopped fresh mint
2 tablespoons olive oil
½ teaspoon curry powder
Bring broth to boiling in a large saucepan. Stir in wild rice and barley; return to boiling. Reduce heat; simmer, covered, for about 40 minutes or until the rice and barley are tender. Drain off liquid. Return the rice and barley to the saucepan.
Stir in pea pods, raisins, scallions, orange peel, orange juice, mint, olive oil, and curry powder. Cook and stir over medium heat until heated through. Serve warm or at room temperature, garnished with additional orange peel.