This elegant pork recipe is easy to prepare and a nice choice for your next dinner party. The fruity stuffing provides a swirl of color in each slice and offers a sweet, nutty taste which contrasts nicely with the tender pork. Let the roast stand for a couple of minutes before slicing it across the grain on a slight diagonal.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For stuffing, combine pear, hazelnuts (or almonds), carrot, breadcrumbs, onion, ginger, salt, and pepper in a small bowl; set aside.

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  • Trim any fat from meat. Butterfly the meat by making a lengthwise slit down the center to within 1/2 inch of the underside. Open flat; pound with the flat side of a meat mallet to about 1/4-inch thickness.

  • Spread stuffing over the meat. Fold in the ends. Starting from a long side, roll up the meat. Secure with kitchen string or wooden toothpicks. Place the meat roll on a rack in a shallow roasting pan. Brush lightly with oil. Insert a meat thermometer into center of the meat.

  • Roast in a 425 degree F oven for 30 to 40 minutes or until the meat thermometer registers 155 degrees F. Brush orange marmalade over the top of the meat. Roast for about 5 minutes more or until the meat thermometer registers 160 degrees F.

Nutrition Facts

191 calories; protein 20g 40% DV; carbohydrates 9g 3% DV; exchange other carbs 0.5; dietary fiber 2g 8% DV; sugars 3g; fat 9g 14% DV; saturated fat 1g 5% DV; cholesterol 55mg 18% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 193mg 8% DV.